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Garlic Dip & Chips

Summer pool parties are here! What are you bringing to those get togethers? A good Southern girl always brings a homemade dish to a party. Chips and dip are always a big hit at pool parties.  I love...

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Grilled Artichoke with Garlic Lemon Aioli

As the summer slowly grows to a close, I find myself wanting to get out onto the porch as much as possible while I can. We have been having a serious heat wave that reminds me of hot Dallas summer...

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Garlic Roasted Broccoli & Cauliflower

Garlic Roasted Broccoli & Cauliflower is one of those go to dishes that everyone has. It’s super easy to make, everything can be thrown on one pan without too much fuss. I love making this as a...

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Parmesan Baked Chicken

When we were on the train from Florence, rolling through the Italian countryside we passed through the food regions of Tuscany, including the town of Parma. While we were able to sample many regional...

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Brown Sugar Chicken Thighs

I don’t normally cook with chicken thighs. I tend to use chicken breasts 90% of the time. They always look so gorgeous in the store, but I think that I have been missing out. The chicken thigh is so...

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Mini Veggie Lasagna Cups with Ragu Homestyle Garlic Sauce

Are these Mini Veggie Lasagna Cups not just so adorable??? It’s lasagna that you can literally pick them up with your fingers and eat. Garfield would be so proud! They are super filling and secretly...

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Wine and Honey Glazed Salmon

Salmon is one of my favorite fish to make. Whenever I find good salmon at the store, I portion it out and freeze it so that I can have salmon on a regular weeknight. The Panko Salmon that I shared in...

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How to Make Garlic Marinara Sauce Zoodles in 15 Minutes

Today we’re making zoodles with marinara sauce in 15 minutes! Last spring Ben & I traveled all around Italy. We took a cooking class in Florence, ate pizza at its birthplace in Naples, sipped...

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Garlic Shrimp Nachos on Quinoa Chips

I have this great combo of garlic shrimp with a slight kick from the peppers that I made all of the time. One night I was serving it for dinner & thought, these go so great on some nachos! I was...

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